Check Please - Beer Recipe - Brewer's Friend

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Check Please

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JA
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 27th 2019
1.055
1.011
5.8%
30.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb German - Pilsner60 lb Pilsner 38 1.6 100%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 14.01 33.3%
5 oz Saaz5 oz Saaz Hops Pellet 2.9 Boil 45 min 7.52 20.8%
4 oz Saaz4 oz Saaz Hops Pellet 2.9 Boil 30 min 5.04 16.7%
4 oz Saaz4 oz Saaz Hops Pellet 2.9 Boil 15 min 3.25 16.7%
3 oz Saaz3 oz Saaz Hops Pellet 2.9 Boil 5 min 0.98 12.5%
24 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Temperature -- 150 °F 60 min
18 gal Fly Sparge -- 150 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.4 gal (141.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.4 gal (93.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 16.9 g | 67.6 qt) 16.5 66  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.4 g | 141.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 42.75 171
Equipment Profile Used: System Default
"Check Please" Czech Premium Pale Lager beer recipe by JA. All Grain, ABV 5.78%, IBU 30.8, SRM 3.1, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2019-07-13 03:58 UTC