DipSchmidts Blonde Ale (All-Grain) Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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DipSchmidts Blonde Ale (All-Grain)

175 calories 17.9 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Monday May 9th 2022
1.053
1.013
5.3%
25.0
5.3
n/a
17.04
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.26 lb Malteurop - 2 Row10.26 lb 2 Row $ 1.49 / lb
$ 15.29 		34.3 2.15 85.9%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1%
4 oz Mecca Grade - Metolius [Munich Style]4 oz Metolius [Munich Style] $ 2.49 / lb
$ 0.62 		35 8.7 2.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt $ 2.19 / lb
$ 0.14 		27 3.4 0.5%
1 lb American - White Wheat1 lb White Wheat $ 0.99 / lb
$ 0.99 		40 2.8 8.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
11.95 lbs / $ 17.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.93 55.6%
0.80 oz Northern Brewer - German Hallertau0.8 oz German Hallertau Hops Pellet 4.1 Boil 60 min 12.11 44.4%
1.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 140 °F 153 °F 60 min
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DipSchmidts Blonde Ale (All-Grain)" Blonde Ale beer recipe by TheDipSchmidt. Partial Mash, ABV 5.25%, IBU 25.04, SRM 5.25, Fermentables: (2 Row, CaraFoam, Metolius [Munich Style], Acidulated Malt, White Wheat, Victory) Hops: (German Tettnang, German Hallertau)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 19:27 UTC
NEW Water Requirements:
DipSchmidts Blonde Ale (All-Grain)
Equipment Profile Used

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Water Requirements:
DipSchmidts Blonde Ale (All-Grain)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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