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May the Schwartz Be With You 150L batch

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.34 liters
Post Boil Size: 24.32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday February 26th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

27.5

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L	33.1	45	3.1%
0.63 kg	New Zealand - Roast Barley0.63 kg Roast Barley	32.7	736.04	2%
0.63 kg	German - Carafa II0.63 kg Carafa II	32	425	2%
1 kg	Joe White - Chocolate Malt1 kg Chocolate Malt	33.1	244	3.1%
17 kg	House of Malt - AU - House of Malt - Munich17 kg AU - House of Malt - Munich	37	6.95	53.5%
11.50 kg	Malteurop - AU - Malteurop - Pilsner11.5 kg AU - Malteurop - Pilsner	37.44	2	36.2%
31.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	19.32	42.9%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3	Boil	20 min	6.16	28.6%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3	Whirlpool	0 min	2	28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hallertau Mittelfruh (Pellet)	19.32	42.9%
400 g	Hallertau Mittelfruh (Pellet)	8.16	57.2%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
79.57 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using M84 instead of 2206.
Using local House of Malt floor malted Munich and local Malteurop pilsner malt.
Two different batches of hops, same year 2019 year 3.8% and 3.0% AA.
Will adjust pH using lactic acid instead of acid malt.

Inspiration:
https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 01:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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