|
Summer Pils
|
German Pilsner (Pils)
|
12 Gallons |
1.05 |
1.013 |
4.86 |
34.3 |
4.98 °L
|
349 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 12:07 PM |
| Notes: |
|
|
Honey Brown Ale
|
British Brown Ale
|
201 Gallons |
12.757 |
3.684 |
4.87 |
21.29 |
16.7 °L
|
349 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:30 PM |
| Notes: |
|
|
5 Gal Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.048 |
1.011 |
4.9 |
21.87 |
5.42 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 5:42 PM |
| Notes: |
|
|
생활밀맥
|
Weissbier
|
1000 Litres |
1.047 |
1.011 |
4.84 |
0 |
2.86 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:14 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
40.34 |
12 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 8:20 PM |
| Notes: |
|
|
NIPPORI black
|
Brown Porter
|
550 Litres |
1.049 |
1.011 |
4.9 |
23.58 |
37.01 °L
|
349 |
0 |
|
|
|
| Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 4:50 AM |
| Notes: |
|
|
Proba
|
No Profile Selected |
200 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.88 °L
|
349 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 3:27 PM |
| Notes: |
|
|
Collab Beer
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
51.41 |
3.93 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:02 PM |
| Notes: |
|
|
K Helles
|
Munich Helles
|
310 Gallons |
1.046 |
1.009 |
4.9 |
15.02 |
2.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 329 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:05 AM |
| Notes: |
|
|
Four The Shore Session
|
Specialty IPA: New England IPA
|
278 Gallons |
1.057 |
1.02 |
4.93 |
13.73 |
3.69 °L
|
349 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:12 PM |
| Notes: |
|
|
Sour Lemon Shandy
|
Weissbier
|
7.25 Gallons |
1.055 |
1.018 |
4.85 |
2.79 |
4.06 °L
|
349 |
2 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 12:28 AM |
Notes: 3 packages of Omega OYL--605 48 hours
Yeast - from 3 bottles of Larry's Wheat beer |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.009 |
4.89 |
24.8 |
15.18 °L
|
349 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 10:19 PM |
| Notes: |
|
|
Session Pale Ale V2 (Centennial)
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
48.83 |
5.68 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:16 AM |
| Notes: Dry hop after fermentation for 2 days before cold crash |
|
|
New Alt
|
Altbier
|
12.25 Gallons |
1.044 |
1.007 |
4.87 |
34.84 |
15.97 °L
|
349 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:14 PM |
| Notes: |
|
|
The Cold Sholer V1
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.009 |
4.91 |
18.22 |
3.17 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:11 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.061 |
1.023 |
4.92 |
33 |
5.13 °L
|
349 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/18/2020 2:48 PM |
| Notes: |
|
|
Mosaic+Citra+Pale
|
American Pale Ale
|
5 Litres |
1.049 |
1.012 |
4.85 |
32.53 |
5.83 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:35 PM |
| Notes: |
|
|
Ariba
|
No Profile Selected |
1200 Litres |
1.05 |
1.012 |
4.92 |
34.85 |
2.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:32 AM |
| Notes: |
|
|
Hvet3
|
Weissbier
|
110 Litres |
1.049 |
1.012 |
4.89 |
11.04 |
3.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:47 PM |
| Notes: |
|
|
Tettnanger Lager
|
International Pale Lager
|
1.8 Gallons |
1.053 |
1.016 |
4.86 |
23.34 |
4.48 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:00 PM |
| Notes: |
|
|
|
|