Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
38.77 |
66.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
6.12 |
16.7% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Amber/ Brown American beer" American Amber Ale beer recipe by Brewer #374884. All Grain, ABV 5.21%, IBU 44.89, SRM 24.85, Fermentables: (Pale Millet Malt - Gluten Free, Caramel / Crystal 80L) Hops: (Mt Hood, Cascade, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-15 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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