Yeast
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- -
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Amount:
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3 Each |
Cost:
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|
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Attenuation (avg):
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75%
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Flocculation:
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Med |
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Optimum Temp:
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66 - 72 °F |
Starter:
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No |
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Fermentation Temp:
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144 °F
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Pitch Rate:
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0.5 (M cells / ml / ° P)
359 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Hazed And Confused NEIPA" Specialty IPA: New England IPA beer recipe by carlos pizano. All Grain, ABV 5.22%, IBU 0, SRM 3.92, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Pale 2-Row, White Wheat, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-06 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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