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Búzamező level 2_50L

Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Farkas Tamás
Calories: 186908 calories (Per 330L)
Carbs: 22652.2 g (Per 330L)

Created: Monday March 22nd 2021

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

17.3

SRM (morey):

4.0

Mash pH

5.8

Cost Ft

12,069.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt	Ft 520.00 / kg Ft 4,160.00	38	1.5	57.1%
5 kg	German - Wheat Malt5 kg Wheat Malt	Ft 540.00 / kg Ft 2,700.00	37	2	35.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	Ft 980.00 / kg Ft 980.00	34	2	7.1%
14 kg / Ft 7,840.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Ft 15.33 / g Ft 459.90	Pellet	3.6	Boil at 100 °C	60 min	5.6	25%
20 g	Saaz20 g Saaz Hops	Ft 15.33 / g Ft 306.60	Pellet	3.6	Boil at 100 °C	30 min	2.87	16.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Ft 19.33 / g Ft 386.60	Pellet	4.1	Boil at 100 °C	30 min	3.27	16.7%
20 g	Tettnanger20 g Tettnanger Hops	Ft 19.33 / g Ft 386.60	Pellet	4.2	Boil at 100 °C	30 min	3.35	16.7%
10 g	Saaz10 g Saaz Hops		Pellet	3.5	Boil at 100 °C	10 min	0.66	8.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 100 °C	10 min	0.7	8.3%
10 g	Tettnanger10 g Tettnanger Hops		Pellet	4.5	Boil at 100 °C	10 min	0.85	8.3%
120 g / Ft 1,539.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	Ft 15.33 / g Ft 766.50	8.47	41.7%
20 g	Hallertau Mittelfruh (Pellet)	Ft 19.33 / g Ft 386.60	3.27	16.7%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	Ft 19.33 / g Ft 386.60	3.35	16.7%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		0.66	8.3%
10 g	Hallertau Mittelfruh (Pellet)		0.7	8.3%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops		0.85	8.3%
120 g / Ft 1,539.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	35 °C	38 °C	3 min
	Strike	38 °C	52 °C	15 min
	Steeping	52 °C	52 °C	15 min
	Strike	52 °C	63 °C	11 min
	Steeping	63 °C	63 °C	45 min
	Strike	63 °C	70 °C	5 min
	Steeping	70 °C	70 °C	20 min
	Strike	68 °C	75 °C	7 min
10 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	irish moss	Ft 22.00 / g Ft 330.00	Water Agt	Boil	10 min.
40 g	Crushed coriander	Ft 5.00 / g Ft 200.00	Herb	Boil	1 hr.
350 g	Rice Hulls		Fining	Mash	10 min.
Ft 530.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:	Ft 1,080.00 / each Ft 2,160.00
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

Ft 2,160.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 367.7 g Temp: 24 °C CO₂ Level: 2.69 Volumes

Target Water Profile

Szolnok Gólya park ártézi víz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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