|
Saveur Biere Belgian Pale Ale
|
Belgian Pale Ale
|
4 Litres |
1.051 |
1.011 |
5.35 |
49.09 |
3.29 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 23.5 g |
Creation
Date: 4/16/2020 3:16 PM |
| Notes: Standard European Ale, full body, nice malty flavour, hops balance is off (too bitter for the style - not quite refreshing enough). Nice fruity aroma from the Hallertau. Would cut down significantly on the Saaz used for bittering. |
|
|
2022 Maple Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
24.71 |
21.5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 6:42 PM |
| Notes: 1.017 FG |
|
|
Super Sexy Selma
|
Scottish Light
|
24 Litres |
1.049 |
1.008 |
5.39 |
30.99 |
6.36 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:32 PM |
| Notes: Stilte kverna litt grovt, Dårlig utbytte. |
|
|
Swaen Alt
|
Altbier
|
1.25 Gallons |
1.05 |
1.009 |
5.36 |
23.07 |
14.29 °L
|
372 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 9:38 PM |
Notes: 3 step decoction 127-144-160F fr 10-30-30 minutes
|
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.013 |
5.31 |
22.22 |
12.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:11 PM |
Notes: *roast 1 lb of Maris Otter before milling. Toasted for 90 min at 325 degrees.
*5 g CaSo4 to mash.
|
|
|
Brorter
|
American Porter
|
5 Gallons |
1.061 |
1.021 |
5.36 |
35.49 |
34.68 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:25 AM |
| Notes: |
|
|
Jaake Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
15.81 |
3.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:56 PM |
| Notes: |
|
|
Light American Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.3 |
9.4 |
2.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/5/2021 2:32 AM |
| Notes: |
|
|
Liberty Blonde Smash
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
25 |
3.59 °L
|
372 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:34 PM |
| Notes: Tweek was the third addition of hops |
|
|
Yet Another Festbier Attempt
|
Festbier
|
1.75 Gallons |
1.055 |
1.014 |
5.38 |
23.5 |
6.73 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:22 PM |
| Notes: Getting off on the wrong track here. Go back to just pale and Munich malt. Stick with lager yeast and use a mineral profile with more dryness. |
|
|
Cashew Outside
|
American Brown Ale
|
5 Gallons |
1.06 |
1.019 |
5.4 |
21.92 |
29.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 6:47 PM |
| Notes: |
|
|
COVID Pale Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
44.24 |
3.45 °L
|
372 |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:15 PM |
| Notes: |
|
|
SF Altbier
|
North German Altbier
|
2.75 Gallons |
1.053 |
1.013 |
5.32 |
30.31 |
6.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:07 PM |
| Notes: |
|
|
Munich Helles 2
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
21.26 |
4.32 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 7:14 PM |
| Notes: |
|
|
Kolsch [BIAB]
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
15.04 |
4.31 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 8:48 PM |
| Notes: Belle's grad party. Delicious! |
|
|
Summer Cerveza
|
American Light Lager
|
25 Litres |
1.049 |
1.008 |
5.35 |
20.55 |
3.15 °L
|
372 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
2 Gallons |
1.055 |
1.014 |
5.4 |
21.35 |
3.83 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 12:54 AM |
| Notes: |
|
|
Wheat
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.016 |
5.4 |
29.2 |
5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:32 PM |
| Notes: |
|
|
I See Your Schwarz Is Bigger Than Mine
|
Schwarzbier
|
6 Gallons |
1.052 |
1.012 |
5.32 |
23.39 |
29.94 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:32 PM |
| Notes: |
|
|
Sladni Ekstrakt Gluten Free
|
Belgian Pale Ale
|
12 Litres |
1.048 |
1.007 |
5.4 |
26.08 |
16.03 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:03 PM |
| Notes: |
|
|
|
|