Gose-blueberry
|
Gose
|
20 Litres |
1.028 |
1.007 |
2.8 |
10.97 |
2.51 °L
|
286 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 6:18 PM |
Notes: Secondary:
Rack x litres onto pickled blueberries.
Rack x litres onto pre-frozen and defrosted gooseberries. |
|
Belgian Amber Ale
|
Bière de Garde
|
15 Litres |
1.061 |
1.008 |
6.92 |
25.08 |
9.15 °L
|
286 |
0 |
|
|
Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 8:31 AM |
Notes: Brewed this for the first time
underestimated my self or process
OG - 1065 FG - 1006 ABV - 7.74
taste notes - bubble gum, light banana and heavy clove spiciness coming through from the yeast
sweet malt early on
Next batch up the hops a bit both bittering and mandarin Bavaria
|
|
Tripel (#26)
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.013 |
9.43 |
26.87 |
6.52 °L
|
286 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 12:32 AM |
Notes: |
|
Party Poeps Saison
|
Saison
|
24 Litres |
1.059 |
1.015 |
5.78 |
27.08 |
8.12 °L
|
286 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 6:07 PM |
Notes: |
|
La Forge B-Single
|
Trappist Single
|
100 Litres |
1.052 |
1.006 |
5.97 |
15.14 |
5.36 °L
|
286 |
0 |
|
|
Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:38 PM |
Notes: |
|
Kelly’s Dark Dubbel
|
Belgian Dubbel
|
15 Gallons |
1.062 |
1.009 |
7.04 |
17.49 |
37.29 °L
|
286 |
0 |
|
|
Boil
Size: 16.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:10 PM |
Notes: |
|
Sexy Prime Quadrupel
|
Belgian Dark Strong Ale
|
10 Litres |
1.118 |
1.021 |
12.74 |
28.13 |
21.3 °L
|
286 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:44 AM |
Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/
https://www.brewersfriend.com/homebrew/recipe/view/465277/quadrupel
https://www.brewingwithbriess.com/recipes/beer/display/belgian-quadruple |
|
AiH Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.059 |
1.009 |
6.58 |
15.44 |
15.62 °L
|
286 |
2 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 10/15/2022 1:06 PM |
Notes: |
|
Geminid Holiday Ale
|
Bière de Garde
|
5.5 Gallons |
1.066 |
1.012 |
7.14 |
35.04 |
8.86 °L
|
286 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 9/18/2022 5:06 PM |
Notes: Pre-fermentation, this beer tastes like tree-led herbal notes meets caramel and toffee. I'm impressed with how the base recipe is so very biere de garde while the belgian yeast give it a little extra phenolic note. The hops obscured any fruitiness from the yeast that I suspect will show up more with Co2. |
|
SAISON GIOVANNI
|
Saison
|
20 Litres |
21.683 |
4.414 |
9.6 |
34.4 |
5.03 °L
|
286 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 7:51 PM |
Notes: |
|
Moje Belgian Ale Pivo
|
Belgian Pale Ale
|
35 Litres |
1.058 |
1.02 |
4.93 |
37.25 |
10.64 °L
|
286 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:48 PM |
Notes: |
|
Split Batch Belgian Blonde - IPA Recipe 3
|
Belgian Blond Ale
|
30 Litres |
1.065 |
1.014 |
6.7 |
18.41 |
5.21 °L
|
286 |
0 |
|
|
Boil
Size: 34.99 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 2/28/2021 8:32 AM |
Notes: Split Wort 50 : 50 for Blonde : IPA
Boil separately - modify water treatment & hops
Blonde
Hops divide by 2
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
+ 0.3 gm salt
IPA
Hops multiply by 1.6
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
Gypsum +1.5 gm
Epsom +1.0 gm
|
|
Mikklan Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.013 |
5.06 |
20.6 |
3.87 °L
|
286 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:47 PM |
Notes: |
|
More Fun Blonde
|
Belgian Pale Ale
|
5.13 Gallons |
1.062 |
1.013 |
6.37 |
45.75 |
3.66 °L
|
286 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/19/2020 8:44 PM |
Notes: |
|
Belgian Ale Kit
|
Belgian Pale Ale
|
4 Gallons |
1.04 |
1.006 |
4.51 |
36.86 |
8.44 °L
|
286 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/21/2020 10:19 PM |
Notes: |
|
Four Fiddy
|
Bière de Garde
|
20 Gallons |
1.042 |
1.012 |
4.04 |
17.78 |
13.43 °L
|
286 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:00 PM |
Notes: |
|
Belgian Party
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
22.92 |
3.72 °L
|
286 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 5/22/2020 10:39 PM |
Notes: Too sweet, lower amount of sugar |
|
Belgian Tripel
|
Belgian Tripel
|
20.8 Litres |
1.067 |
1.012 |
7.16 |
0 |
10.29 °L
|
286 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:51 PM |
Notes: |
|
Belgian Blond
|
Belgian Blond Ale
|
6 Gallons |
1.068 |
1.013 |
7.19 |
30.54 |
6.27 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:05 PM |
Notes: |
|
Castine
|
Saison
|
10.75 Gallons |
1.056 |
1.01 |
6.07 |
22.2 |
24.4 °L
|
286 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:07 PM |
Notes: -- Pumpkin seeds (pepitas) roasted in the oven, no salt or fats added.
-- Carafa III is cold-steeped in 1qt of room temperature water over night, and strained. The grains are rinsed in an additional 1qt of room temperature water for a few hours and strained. The 2qt of cold extract are added to the boil. This creates a 'smooth' dark extract without acridness or bitterness that may clash with saison yeast (similar to a coldbrew coffee).
--Pitch yeast at 70*F and hold for 1.5 days. Ramp temp to 78*F by ~3*F per day and hold until FG; expect beer to finish dryer than 1.010 |
|
|
|