N Coast WIPA(C スクエアIPA)
|
American IPA
|
410 Litres |
20.288 |
3.633 |
9.19 |
71.24 |
9.45 °L
|
325 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/22/2021 6:06 PM |
Notes: |
|
Raspberry Mead
|
No Profile Selected |
14 Litres |
1.075 |
1.001 |
9.63 |
0 |
3.98 °L
|
325 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 4:49 AM |
Notes: |
|
Chili Smash
|
Clone Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.03 |
0 |
21.23 °L
|
325 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:59 PM |
Notes: |
|
2bbl Iiipa
|
Imperial IPA
|
70 Gallons |
22.191 |
4.465 |
9.88 |
79.7 |
5.71 °L
|
325 |
0 |
|
|
Boil
Size: 83.95 Gallons |
Boil Time: 60 |
Boil Gravity: 20.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:31 PM |
Notes: |
|
Imperial Ipa
|
American IPA
|
20 Litres |
1.081 |
1.012 |
9 |
69.8 |
6.34 °L
|
325 |
0 |
|
|
Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.5 g |
Creation
Date: 1/21/2023 2:00 PM |
Notes: |
|
Yeti Sweet Stout
|
Sweet Stout
|
22 Litres |
1.104 |
1.035 |
9.13 |
28.2 |
24.3 °L
|
325 |
0 |
|
|
Boil
Size: 27.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.0 bar |
Creation
Date: 1/10/2023 10:19 PM |
Notes: |
|
Destruction Overdrive
|
Imperial IPA
|
2 Gallons |
1.09 |
1.016 |
9.7 |
66.71 |
14.16 °L
|
325 |
4 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 9/25/2022 3:44 PM |
Notes: |
|
GAMAYUN RUSSIAN IMPERIAL STOUT EXTRACT VERSION 5G
|
No Profile Selected |
5 Gallons |
1.099 |
1.025 |
9.72 |
0 |
21.86 °L
|
325 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.362 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:17 PM |
Notes: |
|
Stoutaipilla
|
Russian Imperial Stout
|
5 Gallons |
1.102 |
1.026 |
9.99 |
15.06 |
34.53 °L
|
325 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 6:57 PM |
Notes: |
|
Maclagan Barley Wine Draft
|
No Profile Selected |
20 Litres |
1.09 |
1.023 |
8.89 |
61.99 |
11.91 °L
|
325 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 5:57 AM |
Notes: |
|
Chocolate Special RIS
|
Imperial Stout
|
17 Litres |
1.094 |
1.023 |
9.23 |
43.91 |
37.83 °L
|
325 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:01 PM |
Notes: |
|
Everseld Braggot
|
No Profile Selected |
20.8 Litres |
1.089 |
1.017 |
9.36 |
0 |
37.92 °L
|
325 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:57 PM |
Notes: |
|
Bread For Monks
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.018 |
9.96 |
28.37 |
21.53 °L
|
325 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:25 PM |
Notes: |
|
The Hell You Say?
|
Belgian Tripel
|
352 Litres |
18.597 |
1.969 |
9.07 |
21.23 |
4.7 °L
|
325 |
0 |
|
|
Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 6:52 PM |
Notes: |
|
William Younger No. 1 1868 Barleywine
|
English Barleywine
|
6 Gallons |
1.099 |
1.03 |
9.09 |
69.02 |
6.82 °L
|
325 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 105 |
Boil Gravity: 1.077 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.091 |
1.023 |
8.94 |
0 |
7.02 °L
|
325 |
0 |
|
|
Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:23 PM |
Notes: |
|
Imperial Stout
|
No Profile Selected |
2.5 Gallons |
1.101 |
1.024 |
10.07 |
68.07 |
33.62 °L
|
325 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:12 AM |
Notes: |
|
SPIRIT IN THE NIGHT ROBUST PORTER
|
Robust Porter
|
700 Litres |
23.26 |
6.181 |
9.61 |
37.74 |
42.93 °L
|
325 |
0 |
|
Author:
|
|
Kulshan Head Brewer
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:08 PM |
Notes: |
|
Belgian Winter Dubbel
|
Belgian Dubbel
|
10 Litres |
1.089 |
1.015 |
9.72 |
22.46 |
33.52 °L
|
325 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:49 PM |
Notes: |
|
Thompson Gold
|
American Pale Ale
|
15 Gallons |
1.089 |
1.02 |
9.04 |
0 |
9.75 °L
|
325 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:26 AM |
Notes: |
|
|
|