Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

That Could Be a Beer Name

163 calories 14 carbs
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday January 4th 2020
1.050
1.009
5.28%
23.66
5.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 10.49 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 8.06 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.64 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.46 25%
 
Yeast
Bootleg Biology - OSLO
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Blonde Ale, ABV 5.28%, IBU 23.66, SRM 5.96, Fermentables: (Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 13:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/