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black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

79.8

SRM (morey):

46.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	69.6%
0.35 kg	United Kingdom - Munich0.35 kg Munich	37	6	6.1%
0.35 kg	German - Rye0.35 kg Rye	38	3.5	6.1%
0.35 kg	German - Carafa III0.35 kg Carafa III - (late boil kettle addition)	32	535	6.1%
0.35 kg	United Kingdom - Crystal Rye0.35 kg Crystal Rye	33	90	6.1%
0.35 kg	German - Chocolate Wheat0.35 kg Chocolate Wheat - (late boil kettle addition)	31	413	6.1%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	9.2	Boil	60 min	23.24	6.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	6.7	Boil	15 min	6.93	5.2%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	5.5	Boil	15 min	5.17	5.2%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	11.7	Boil	15 min	11	5.2%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	6.7	Boil	5 min	4.22	8.6%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	5.5	Boil	5 min	3.46	8.6%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	11.7	Boil	5 min	7.37	8.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.7	Whirlpool at 80 °C	20 min	4.95	17.2%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	4.06	17.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	9.37	17.2%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	23.24	6.9%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	11.88	22.4%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	8.63	13.8%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	18.37	13.8%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	4.22	8.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.06	17.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	9.37	17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-10 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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