Homebrew Beer Recipes

Page 10143 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Bubbler	British Golden Ale	23 Litres	1.045	1.011	4.48	25.77	3.86 °L	335	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 12:00 AM Notes:
Mo-mosa	No Profile Selected	28 Litres	1.045	1.011	4.46	35.82	3.95 °L	335	0
Author: Bobbleballs Boil Size: 32.398 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:32 AM Notes:
Education Topic - Thiolized Yeast	German Pils	11 Gallons	1.044	1.01	4.42	27.48	3.3 °L	335	0
Author: Aaron D. Boil Size: 13.34 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 11:23 PM Notes:
Chuggernaut	American Lager	11 Gallons	1.04	1.006	4.39	17.59	2.24 °L	335	1
Author: Galenzorz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2023 8:00 PM Notes: For chugging and chilling!
Hello Craft Hazy #1	Specialty IPA: New England IPA	160 Litres	1.044	1.01	4.42	54.3	4.14 °L	335	0
Author: Dhdvj Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:13 AM Notes:
Kitchen Sink Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.42	35.34	15.75 °L	335	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 10/28/2022 3:28 AM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.051	1.017	4.47	32.6	9.4 °L	335	1
Author: jasrclark Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/2/2022 6:55 PM Notes:
Hoppy Days Pac Ale	American Pale Ale	23 Litres	1.043	1.01	4.41	15.29	3.43 °L	335	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:38 PM Notes:
Ruadh Rye	Scottish Export	24 Litres	1.047	1.013	4.39	18.14	16.94 °L	335	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 100 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:21 PM Notes:
Amber Lager Pilot	American Amber Ale	5.5 Gallons	1.046	1.011	4.5	14.65	11.97 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:11 PM Notes:
PETES PUNK AMBER	American Light Lager	20 Litres	1.046	1.012	4.49	20.02	5.04 °L	335	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:31 PM Notes:
Brett Lager Split Batch	No Profile Selected	8 Litres	1.042	1.007	4.53	32.69	3.66 °L	335	0
Author: MrCGull Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:57 PM Notes:
Goodbye ROK Weisse	Weissbier	14 Gallons	1.05	1.015	4.49	21.31	2.91 °L	335	1
Author: itinerantbrewer Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 23.5 oz Creation Date: 3/27/2020 4:54 AM Notes: Brewed for May 2020 farewell party from Seoul. Serve from 2L swingtop bottle conditioned growlers. Three step mash version. Overnight starter of two vials pitched into three 5 gal fermenters at 67f.
BGA	British Golden Ale	20 Litres	1.044	1.011	4.43	0	3.56 °L	335	0
Author: Stu_Yorkshire Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 9:31 AM Notes:
A-100	Brown Porter	24 Litres	1.047	1.013	4.55	30.61	29.27 °L	335	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:55 AM Notes:
Losty Farmhouse Ale	Witbier	26 Litres	1.045	1.011	4.46	29.59	5.49 °L	335	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 10:37 AM Notes:
Dry-Hopped GF "Lager" Extract	No Profile Selected	5.5 Gallons	1.049	1.015	4.51	11.98	4.58 °L	335	0
Author: comonuke Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 1:34 PM Notes:
Red X01/3	Irish Red Ale	22.5 Litres	1.041	1.007	4.47	26.09	10.7 °L	335	0
Author: MadPoet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:55 PM Notes:
Irish Red	Irish Red Ale	13.5 Gallons	1.046	1.012	4.42	24.18	13.03 °L	335	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:43 PM Notes:
#56	Irish Stout	2.6 Gallons	1.045	1.011	4.52	33.79	32.78 °L	335	0
Author: Swig Boil Size: 3.36 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:20 AM Notes:
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