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Hefeweizen - Modified Decoction

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday June 23rd 2019

Jenniejennjenn Hefe

by Cliff's Edge Brewing

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

12.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	40%
6 lb	German - Pale Wheat6 lb Pale Wheat	39	1.5	60%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	12.42	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)		12.42	100%
0.75 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.8 oz Temp: 60 °F CO₂ Level: 4.0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
30 qts: -- Gypsum 1.75 g -- Epsom salt 1.45 g -- NaCl 0.75 g -- CaCl 4.75 g -- 5ml 88% lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

--Light-colored and malter water profile + 5ml 88% lactic acid = Mash pH 5.45
--Modified decoction
-- 5 lb grain + 15 qt water -- heated slowly from room temp

  to 150 F and held 30 min<br />

--Boiled 30 min
-- 15 qt water added and heated to strike temp of 153 F
-- Remaining 5lb grain (75 F) added and mashed @150 F x 60 min

Fermented at 62 F

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2019-06-30 18:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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