Bohemian Pilsner Beer Recipe | All Grain Bohemian Pilsener by remathisjr@gmail.com | Brewer's Friend
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Bohemian Pilsner

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.6 gallons
Post Boil Size: 12.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert Mathis Jr
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 4th 2020
1.054
1.010
5.7%
36.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb American - Pilsner21.75 lb Pilsner 37 1.8 87.9%
28 oz American - Carapils (Dextrine Malt)28 oz Carapils (Dextrine Malt) 33 1.8 7.1%
1.25 lb Bestmalz - BEST Acidulated1.25 lb BEST Acidulated 35.9 2.81 5.1%
24.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Saaz78 g Saaz Hops Pellet 3.5 Boil 60 min 16.83 29.1%
94 g Saaz94 g Saaz Hops Pellet 3.5 Boil 30 min 15.58 35.1%
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 10 min 3.75 17.9%
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 0 min 17.9%
268 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.4 qt Strike 164 °F 154 °F 60 min
9 qt To equal runnings Top Off -- -- --
29 qt Drain Vorlauf -- -- --
29.4 qt Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Robert Mathis Jr. All Grain, ABV 5.74%, IBU 36.16, SRM 3.97, Fermentables: (Pilsner, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Saaz) Other: (Chalk, Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 12:56 UTC
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