View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG56 Oak Beauty XVIII

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday May 29th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

48.6

SRM (morey):

11.9

Mash pH

n/a

Cost £

9.22

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 1.04 / kg £ 4.99	38	3.75	93.8%
0.23 kg	United Kingdom - Crystal 45L0.225 kg Crystal 45L	£ 1.98 / kg £ 0.45	34	45	4.4%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	£ 1.98 / kg £ 0.10	34	425	1%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.87 / kg £ 0.07	36	2	0.8%
5.12 kg / £ 5.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
41 g	Challenger41 g Challenger Hops	£ 39.50 / kg £ 1.62	Leaf/Whole	7.34	Boil	70 min	37.65	43.6%
33 g	East Kent Goldings33 g East Kent Goldings Hops	£ 37.50 / kg £ 1.24	Pellet	5	Boil	15 min	10.91	35.1%
20 g	Fuggles20 g Fuggles Hops	£ 37.50 / kg £ 0.75	Leaf/Whole	4.82	Aroma	0 min		21.3%
94 g / £ 3.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Challenger (Leaf/Whole) 41 g Challenger (Leaf/Whole) Hops	£ 39.50 / kg £ 1.62	37.65	43.6%
33 g	East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops	£ 37.50 / kg £ 1.24	10.91	35.1%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	£ 37.50 / kg £ 0.75		21.3%
94 g / £ 3.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!