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North German Altbier
(recipe based estimate)
Recent Brew Session
German - Pilsner
8 lb Pilsner
German - Wheat Malt
1 lb Wheat Malt
Target Water Profile: Balanced Profile
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Author: KP, Method: All Grain, Style: North German Altbier, ABV 5.04%, IBU 0, SRM 3.14, Fermentables: (Pilsner, Wheat Malt)
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Last Updated: 2019-02-07 11:43 UTC
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HOME BREW RECIPE: Title: OCD Altbier Author: KP Brew Method: All Grain Style Name: North German Altbier Boil Time: 90 min Batch Size: 5 gallons (fermentor volume) Boil Size: 7 gallons Boil Gravity: 1.037 Efficiency: 75% (brew house) STATS: Original Gravity: 1.051 Final Gravity: 1.013 ABV (standard): 5.04% IBU (tinseth): 0 SRM (morey): 3.14 Mash pH: 0 FERMENTABLES: 8 lb - Pilsner (88.9%) 1 lb - Wheat Malt (11.1%) TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/776550/ocd-altbier Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2019-07-24 05:02 UTC Recipe Last Updated: 2019-02-07 11:43 UTC
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