Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 95 °C
|
60 min |
11.95 |
60% |
|
10 g |
Hallertau Perle10 g Hallertau Perle Hops |
|
Pellet |
8.5 |
Boil at 95 °C
|
15 min |
3.73 |
20% |
|
10 g |
Hallertau Perle10 g Hallertau Perle Hops |
|
Pellet |
8.5 |
Boil at 95 °C
|
5 min |
1.5 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
11.95 |
60% |
|
20 g |
Hallertau Perle (Pellet) 20 g Hallertau Perle (Pellet) Hops |
|
5.23 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
30 min |
|
|
|
Infusion |
-- |
62 °C |
45 min |
|
|
|
Infusion |
-- |
71 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Kolsch" Kölsch beer recipe by Brewer #239670. Extract, ABV 4.84%, IBU 17.18, SRM 4.96, Fermentables: ( BEST Pilsen, Flaked Wheat, BEST Vienna) Hops: (Tettnanger, Hallertau Perle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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