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oefen

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70.2 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday March 28th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

29.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	American - Pale Ale7.2 kg Pale Ale	37	3.5	51.4%
5.40 kg	American - Wheat5.4 kg Wheat	38	1.8	38.6%
1.20 kg	Munich1.2 kg Munich	37	6	8.6%
200 g	German - Caramel Pils200 g Caramel Pils	35	2.4	1.4%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Mosaic36 g Mosaic Hops	Leaf/Whole	12.5	Boil	75 min	18.12	25%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	75 min	8.46	20.8%
36 g	Hersbrucker36 g Hersbrucker Hops	Leaf/Whole	4	Boil	20 min	3.36	25%
42 g	Mosaic42 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		29.2%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Mosaic (Leaf/Whole) 78 g Mosaic (Leaf/Whole) Hops	18.12	54.2%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	8.46	20.8%
36 g	Hersbrucker (Leaf/Whole) 36 g Hersbrucker (Leaf/Whole) Hops	3.36	25%
144 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 g	Sweet Orange Peel		Flavor	Mash	5 min.
12 g	Coriander Seed		Spice	Mash	5 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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