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first go blonde

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 4067 calories (Per 8L)
Carbs: 377 g (Per 8L)

Created: Saturday August 13th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

31.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

23.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Joe White - Vienna Malt0.3 kg Vienna Malt	$ 4.45 / kg $ 1.34	35.9	3.37	4.8%
2.50 kg	Joe White - Chocolate Malt2.5 kg Chocolate Malt		33.1	244	39.7%
2.50 kg	Simpsons - Premium English Caramalt2.5 kg Premium English Caramalt		32.6	23.04	39.7%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	15.9%
6.30 kg / $ 1.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops		Pellet	8.6	Boil	60 min	10.09	20.8%
10 g	Willamette10 g Willamette Hops		Pellet	4.5	Boil	60 min	5.28	20.8%
6 g	Willamette6 g Willamette Hops	$ 1.00 / g $ 6.00	Pellet	4.5	Boil	10 min	1.15	12.5%
6 g	Amarillo6 g Amarillo Hops		Pellet	8.6	Boil	10 min	2.2	12.5%
6 g	Amarillo6 g Amarillo Hops	$ 0.20 / g $ 1.20	Pellet	10.4	Dry Hop	4 days		12.5%
10 g	Willamette10 g Willamette Hops		Pellet	4.5	Dry Hop	4 days	12.6	20.8%
48 g / $ 7.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops		12.29	33.3%
26 g	Willamette (Pellet) 26 g Willamette (Pellet) Hops		19.03	54.1%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	$ 0.20 / g $ 1.20		12.5%
48 g / $ 1.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 L	Strike	69 °C	67 °C	60 min
12.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc tablet	$ 0.03 / each $ 0.03	Water Agt	Boil	5 min.
5 g	Yeast Nutrient		Other	Boil	15 min.
$ 0.03

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-08-20 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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