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Rowlsies RyePA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

45.5

SRM (morey):

8.2

Mash pH

4.5

Cost $

31.22

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Golden Promise4.8 kg Golden Promise	$ 2.28 / kg $ 10.94	37	3	80%
0.90 kg	Bays Best Feed - Rye0.9 kg Rye	$ 3.50 / kg $ 3.15	2	2	15%
0.30 kg	Barrett Burston - Medium Crystal Malt0.3 kg Medium Crystal Malt	$ 1.94 / kg $ 0.58	35.4	56.35	5%
6 kg / $ 14.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	$ 0.05 / g $ 1.20	Pellet	8.6	Boil	30 min	19.64	14.3%
25 g	Mosaic25 g Mosaic Hops	$ 0.08 / g $ 2.00	Pellet	12.5	Boil	15 min	18.43	14.3%
25 g	Mosaic25 g Mosaic Hops	$ 0.08 / g $ 2.00	Pellet	12.5	Boil	5 min	7.4	14.3%
50 g	Amarillo50 g Amarillo Hops	$ 0.05 / g $ 2.40	Pellet	8.6	Dry Hop	5 days		28.6%
50 g	Mosaic50 g Mosaic Hops	$ 0.08 / g $ 4.00	Pellet	12.5	Dry Hop	5 days		28.6%
175 g / $ 11.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	$ 0.05 / g $ 3.60	19.64	42.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.08 / g $ 8.00	25.83	57.2%
175 g / $ 11.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Ferrulic rest	Infusion	43 °C	43 °C	15 min
	Protien rest	Infusion	50 °C	50 °C	15 min
	Maltose rest	Infusion	64 °C	64 °C	30 min
	Saccharification rest	Infusion	71 °C	71 °C	30 min
	Mash out	Infusion	77 °C	77 °C	15 min
11.5 L		Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Clontarf Qld 4019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rowlsies RyePA

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