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28. 1318 Sabro Simcoe Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday September 20th 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

29.1

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.9%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	7.7%
1 kg	Flaked Oats1 kg Flaked Oats - (late boil kettle addition)	33	2.2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 85 °C	35 min	10.79	14.3%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 85 °C	35 min	8.48	14.3%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 85 °C	35 min	9.79	14.3%
50 g	Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Dry Hop	10 days		14.3%
100 g	Barth-Haas - Sabro (14 AA)100 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Dry Hop	3 days		28.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Sabro (14 AA) (Pellet)	10.79	57.2%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	8.48	14.3%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	9.79	14.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		14.3%
350 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Sulfuric acid		Water Agt	Mash	0 min.
14 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2020-09-27 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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