Session IPA Citra 50L Beer Recipe | All Grain American IPA | Brewer's Friend
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Session IPA Citra 50L

147 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Casa Nobre Brew Shop
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday December 20th 2019
1.045
1.009
4.8%
43.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 88.8%
0.63 kg German - Melanoidin0.63 kg Melanoidin 37 25 5.6%
0.63 kg German - Carapils0.63 kg Carapils 35 1.3 5.6%
11.26 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Boil 60 min 33.24 33.3%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Boil 20 min 10.07 16.7%
75 g Barth-Haas - Citra75 g Citra Hops Pellet 12 Dry Hop 3 days 50%
150 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA Citra 50L" American IPA beer recipe by Casa Nobre Brew Shop. All Grain, ABV 4.79%, IBU 43.31, SRM 4.77, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 12:36 UTC
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