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crows crotch

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday November 19th 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

31.1

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	3.75	56.2%
440 g	German - Caramel Pils440 g Caramel Pils	35	2.4	4.4%
225 g	American - Caramel / Crystal 60L225 g Caramel / Crystal 60L	34	60	2.3%
152 g	American - Chocolate152 g Chocolate	29	350	1.5%
252 g	United Kingdom - Black Patent252 g Black Patent	27	525	2.5%
250 g	Belgian - CaraMunich250 g CaraMunich	33	50	2.5%
250 g	Briess - Barley, Flaked250 g Barley, Flaked - (late boil kettle addition)	32.2	1.4	2.5%
2.80 kg	Canadian - Pale 2-Row2.8 kg Pale 2-Row	36	1.75	28.1%
9,969 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.63	53.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.4	20.5%
32 g	East Kent Goldings32 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.07	26.2%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
97 g	East Kent Goldings (Pellet) 97 g East Kent Goldings (Pellet) Hops	26.7	79.5%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	4.4	20.5%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	66 °C	--

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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