Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
49 g |
Northern Brewer49 g Northern Brewer Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
33.23 |
50% |
|
49 g |
Northern Brewer49 g Northern Brewer Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
16.49 |
50% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.75 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
18.38 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1 bar
Temp: 4 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Smoked Porter" American Porter beer recipe by r_vandenbroek. All Grain, ABV 6.44%, IBU 49.72, SRM 38.73, Fermentables: ( Pale Ale, Château Smoked (Malta Ahumada), Château Munich Light, Flaked Oats, Carafa Special Type II, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-06 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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