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Veeder Voodoo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (ending kettle volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday February 7th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	American - Pale 2-Row38 lb Pale 2-Row	37	1.8	90.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	3.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	2.4%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	12.42	28.6%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	5.69	28.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.47	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	0.63	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	12.42	28.6%
1 oz	Perle (Pellet)	5.69	28.6%
1 oz	Willamette (Pellet)	1.47	28.6%
0.50 oz	Cascade (Pellet)	0.63	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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