LeTitsNow Beer Recipe | Extract American Porter | Brewer's Friend
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LeTitsNow

255 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bowie Brewing
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday October 31st 2022
1.076
1.024
6.9%
28.5
29.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Dry Malt Extract - Light60 oz Dry Malt Extract - Light 42 4 44.8%
39 oz Briess - LME Munich39 oz LME Munich 34.5 8 29.1%
99 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Weyermann - Munich Type II (Dark)6 oz Munich Type II (Dark) 37 10 4.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.5%
9 oz American - Chocolate9 oz Chocolate 29 350 6.7%
6 oz American - CaraBrown6 oz CaraBrown 34 55 4.5%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 60 min 12.91 33.3%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 20 min 15.63 66.7%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 oz Cocao Nibs Flavor Boil 15 min.
1.10 oz Coffee Flavor Boil 15 min.
2.10 oz Toasted Coconut Flavor Boil 15 min.
2.10 oz Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"LeTitsNow" American Porter beer recipe by Bowie Brewing. Extract, ABV 6.9%, IBU 28.54, SRM 29.83, Fermentables: (Dry Malt Extract - Light, LME Munich) Steeping Grains: (Munich Type II (Dark), Caramel / Crystal 40L, Chocolate, CaraBrown, Golden Naked Oats) Hops: (Cascade) Other: (Cocao Nibs, Coffee, Toasted Coconut)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-21 15:10 UTC
NEW Water Requirements:
LeTitsNow
Equipment Profile Used

System Default

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Water Requirements:
LeTitsNow
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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