LeTitsNow - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LeTitsNow

255 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bowie Brewing
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday October 31st 2022
1.076
1.024
6.9%
28.5
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Dry Malt Extract - Light60 oz Dry Malt Extract - Light 42 4 44.8%
39 oz Briess - LME Munich39 oz LME Munich 34.5 8 29.1%
99 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Weyermann - Munich Type II (Dark)6 oz Munich Type II (Dark) 37 10 4.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.5%
9 oz American - Chocolate9 oz Chocolate 29 350 6.7%
6 oz American - CaraBrown6 oz CaraBrown 34 55 4.5%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 60 min 12.91 33.3%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 20 min 15.63 66.7%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 oz Cocao Nibs Flavor Boil 15 min.
1.10 oz Coffee Flavor Boil 15 min.
2.10 oz Toasted Coconut Flavor Boil 15 min.
2.10 oz Toasted Coconut Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.3 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) 4.95 19.8  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"LeTitsNow" American Porter beer recipe by Bowie Brewing. Extract, ABV 6.9%, IBU 28.54, SRM 29.83, Fermentables: (Dry Malt Extract - Light, LME Munich) Steeping Grains: (Munich Type II (Dark), Caramel / Crystal 40L, Chocolate, CaraBrown, Golden Naked Oats) Hops: (Cascade) Other: (Cocao Nibs, Coffee, Toasted Coconut)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-21 15:10 UTC