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#8 Oatmeal Stout - extra oats please

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 22nd 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

42.4

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 2-Row15 kg Pale 2-Row	37	1.8	55.1%
2.27 kg	Briess - Caramel Malt - 10L2.273 kg Caramel Malt - 10L	35.4	10	8.4%
1.82 kg	Briess - Caramel Malt - 20L1.818 kg Caramel Malt - 20L	35	20	6.7%
1.82 kg	Briess - Caramel Malt - 40L1.818 kg Caramel Malt - 40L	35.4	40	6.7%
1.82 kg	Briess - Caramel Malt - 120L1.818 kg Caramel Malt - 120L	34.5	120	6.7%
0.45 kg	United Kingdom - Black Patent0.454 kg Black Patent	27	525	1.7%
0.45 kg	United Kingdom - Roasted Barley0.454 kg Roasted Barley	29	550	1.7%
3.58 kg	Rolled Oats3.579 kg Rolled Oats	33	2.2	13.2%
27.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Experimental 0727030 g Experimental 07270 Hops	Pellet	16.6	First Wort	0 min	14.01	9.1%
50 g	Herkules50 g Herkules Hops	Pellet	17.3	First Wort	0 min	24.33	15.2%
125 g	Hersbrucker125 g Hersbrucker Hops	Pellet	2.2	Aroma	10 min	2.55	37.9%
125 g	Hersbrucker125 g Hersbrucker Hops	Pellet	2.2	Whirlpool	0 min	1.53	37.9%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Experimental 07270 (Pellet) 30 g Experimental 07270 (Pellet) Hops	14.01	9.1%
50 g	Herkules (Pellet) 50 g Herkules (Pellet) Hops	24.33	15.2%
250 g	Hersbrucker (Pellet) 250 g Hersbrucker (Pellet) Hops	4.08	75.8%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.3 L		Strike	72 °C	62 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 12:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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