#8 Oatmeal Stout - extra oats please - Beer Recipe - Brewer's Friend

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#8 Oatmeal Stout - extra oats please

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 22nd 2020
1.065
1.012
6.9%
42.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 55.1%
2.27 kg Briess - Caramel Malt - 10L2.273 kg Caramel Malt - 10L 35.4 10 8.4%
1.82 kg Briess - Caramel Malt - 20L1.818 kg Caramel Malt - 20L 35 20 6.7%
1.82 kg Briess - Caramel Malt - 40L1.818 kg Caramel Malt - 40L 35.4 40 6.7%
1.82 kg Briess - Caramel Malt - 120L1.818 kg Caramel Malt - 120L 34.5 120 6.7%
0.45 kg United Kingdom - Black Patent0.454 kg Black Patent 27 525 1.7%
0.45 kg United Kingdom - Roasted Barley0.454 kg Roasted Barley 29 550 1.7%
3.58 kg Rolled Oats3.579 kg Rolled Oats 33 2.2 13.2%
27.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Experimental 0727030 g Experimental 07270 Hops Pellet 16.6 First Wort 0 min 14.01 9.1%
50 g Herkules50 g Herkules Hops Pellet 17.3 First Wort 0 min 24.33 15.2%
125 g Hersbrucker125 g Hersbrucker Hops Pellet 2.2 Aroma 10 min 2.55 37.9%
125 g Hersbrucker125 g Hersbrucker Hops Pellet 2.2 Whirlpool 0 min 1.53 37.9%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.3 L Strike 72 °C 62 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.35 L. Suggest reducing initial water volume to 45.4 L and adding 51.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.39 L. Suggest reducing strike water volume to 27.44 L and adding 26.99 L sparge/top-off. 54.4
Strike water volume at mash thickness of 2 L/kg 54.4
Mash volume with grains 72.4
Grain absorption losses -27.2
Remaining sparge water volume (equipment estimates 71 L) 73.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 90.6 L) 94
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93.4 L) 90
Total: 128.1  
Equipment Profile Used: System Default
"#8 Oatmeal Stout - extra oats please" Oatmeal Stout beer recipe by China Garn. All Grain, ABV 6.88%, IBU 42.42, SRM 30.38, Fermentables: (Pale 2-Row, Caramel Malt - 10L, Caramel Malt - 20L, Caramel Malt - 40L, Caramel Malt - 120L, Black Patent, Roasted Barley, Rolled Oats) Hops: (Experimental 07270, Herkules, Hersbrucker)
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  • Last Updated: 2020-03-22 12:54 UTC