View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gingerbread Christmas Wit

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Lavender
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

17.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	43.5%
2.25 lb	Flaked Wheat2.25 lb Flaked Wheat	34	2	19.6%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	19.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	60 min	8.87	33.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	15 min	8.81	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Goldings (Pellet)		17.68	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.60 oz	Cinnamon Stick	Spice	Boil	5 min.
0.50 oz	Orange Peel (Bitter)	Spice	Boil	10 min.
0.30 oz	Irish Moss	Fining	Boil	10 min.
0.25 oz	Coriander	Spice	Boil	10 min.
0.10 oz	Ginger	Spice	Boil	5 min.
0.10 oz	Allspice	Spice	Boil	5 min.
0.05 oz	Nutmeg	Spice	Boil	5 min.
0.05 oz	Cinnamon	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB - 7.1 Gallons of water to 171 degrees, add grain , mash at 163 degrees for 60 min, mashout at 168 degrees

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!