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German Sourced IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday December 9th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

54.2

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Vienna4.5 lb Vienna	37	4	33.3%
4.50 lb	Maltear - Pilsener4.5 lb Pilsener	38	2	33.3%
4.50 lb	Munich - Light 10L4.5 lb Munich - Light 10L	33	10	33.3%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	60 min	7.99	6.3%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	60 min	11.18	12.5%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	60 min	7.19	6.3%
0.50 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	15 min	3.96	6.3%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	5.55	12.5%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	15 min	3.57	6.3%
0.50 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	10 min	2.9	6.3%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	10 min	4.05	12.5%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	10 min	2.61	6.3%
0.50 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	5 min	1.59	6.3%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	2.23	12.5%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	5 min	1.43	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (5 AA) (Pellet)	16.44	25.2%
4 oz	Saaz (3.5 AA) (Pellet)	23.01	50%
2 oz	Tettnanger (4.5 AA) (Pellet)	14.8	25.2%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal		Strike	162 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.20 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Store did not have Spalt. will use saaz as substitute

used zombie base water

Og 1.063

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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