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German Sourced IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 9th 2021
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1.064
1.011
6.9%
54.2
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 33.3%
4.50 lb Maltear - Pilsener4.5 lb Pilsener 38 2 33.3%
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 33.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 60 min 7.99 6.3%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 11.18 12.5%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 7.19 6.3%
0.50 oz Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 15 min 3.96 6.3%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 5.55 12.5%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 15 min 3.57 6.3%
0.50 oz Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 10 min 2.9 6.3%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 4.05 12.5%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 10 min 2.61 6.3%
0.50 oz Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 5 min 1.59 6.3%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 2.23 12.5%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 5 min 1.43 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 162 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Store did not have Spalt. will use saaz as substitute

used zombie base water

Og 1.063

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  • Last Updated: 2022-01-17 17:57 UTC