triple b Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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triple b

188 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday April 29th 2022
1.058
1.006
6.8%
0.0
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.14 lb American - Carapils (Dextrine Malt)9.14 lb Carapils (Dextrine Malt) 33 1.8 47.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 26.1%
1 lb Blueberry1 lb Blueberry 4.95 0 5.2%
1 lb Raspberry1 lb Raspberry 3.15 0 5.2%
1 lb Strawberry1 lb Strawberry 3.15 0 5.2%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 10.4%
19.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Tettnanger5 lb Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 100%
5 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 65 °F 60 min
 
Yeast
- Saccharomycodes ludwigii
Amount:
15 Pounds
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"triple b" American Wheat Beer recipe by mr.vibez. Extract, ABV 6.84%, IBU 0, SRM 8.71, Fermentables: (Carapils (Dextrine Malt), Pilsner, Blueberry, Raspberry, Strawberry, Aromatic Malt) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 16:58 UTC
NEW Water Requirements:
triple b
Equipment Profile Used

System Default

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Water Requirements:
triple b
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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