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þokurøl

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Closet Brewing Project
No Chill: 10 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

10.7

SRM (morey):

6.1

Mash pH

5.7

Cost £

43.41

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	£ 1.55 / kg £ 7.75	38	4	66.7%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	£ 1.60 / kg £ 1.60	38	3	13.3%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	£ 1.60 / kg £ 1.60	38.7	2	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	£ 1.62 / kg £ 0.81	33	2.2	6.7%
7.50 kg / £ 11.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	£ 0.04 / g £ 0.59	Pellet	9	Boil	10 min	7.51	3.9%
30 g	Chinook30 g Chinook Hops	£ 0.04 / g £ 1.17	Pellet	9	Whirlpool at 80 °C	30 min	3.18	7.8%
30 g	Amarillo30 g Amarillo Hops	£ 0.06 / g £ 1.65	Pellet	0	Whirlpool at 80 °C	30 min		7.8%
30 g	Simcoe30 g Simcoe Hops	£ 0.07 / g £ 2.10	Pellet	0	Whirlpool at 80 °C	30 min		7.8%
70 g	Citra70 g Citra Hops	£ 0.07 / g £ 5.08	Pellet	13.7	Dry Hop	7 days		18.2%
70 g	Simcoe70 g Simcoe Hops	£ 0.07 / g £ 4.89	Pellet	0	Dry Hop	7 days		18.2%
70 g	Amarillo70 g Amarillo Hops	£ 0.06 / g £ 3.85	Pellet	0	Dry Hop	7 days		18.2%
70 g	Mosaic70 g Mosaic Hops	£ 0.07 / g £ 5.08	Pellet	0	Dry Hop	7 days		18.2%
385 g / £ 24.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	£ 0.04 / g £ 1.76	10.69	11.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	£ 0.06 / g £ 5.50	0	26%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	£ 0.07 / g £ 6.99	0	26%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	£ 0.07 / g £ 5.08		18.2%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	£ 0.07 / g £ 5.08		18.2%
385 g / £ 24.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:	£ 7.25 / each £ 7.25
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 324 B cells required

£ 7.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Hazy NEIPA with Kveik yeast. Name roughly translates as 'foggy beer' in old norse.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-10-13 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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