Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Young	American IPA	21 Litres	1.089	1.013	9.91	0	6.23 °L	347	0
Author: brouty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:12 PM Notes:
Baltic Porter - Extract	Baltic Porter	5.5 Gallons	1.085	1.014	9.28	26.29	28.2 °L	347	1
Author: Meatwad Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:08 PM Notes:
Berry Mead	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	347	0
Author: fuzzy Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:33 PM Notes:
Electric Imperial Stout	Imperial Stout	12 Gallons	1.104	1.019	11.11	70.58	43.1 °L	347	0
Author: Boil Size: 15.9 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:28 PM Notes:
Breath In The Healing Love Of The Universe Tripel	Belgian Tripel	6 Gallons	1.075	1.001	9.74	47.04	6.07 °L	347	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 10:08 PM Notes: 11grams of T-58 yeast and 5gr champagne yeast 10 pounds pear in secondary heat pasteurized
Decemberbock	Doppelbock	10.5 Gallons	1.095	1.022	9.51	20.22	19.31 °L	347	2
Author: pdxcoug Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:55 PM Notes:
Belgian Tripel	Belgian Tripel	10.5 Gallons	1.096	1.02	9.94	33.64	8.18 °L	347	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:27 PM Notes:
Awesome Recipe	Russian Imperial Stout	12 Litres	1.105	1.025	10.57	102.94	50 °L	347	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 6/15/2020 8:29 AM Notes:
Awesome Recipe	Belgian Tripel	4 Litres	1.085	1.012	9.5	29.95	6.61 °L	347	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:05 AM Notes:
American Stout For Barrel	American Stout	5.5 Gallons	1.088	1.017	9.38	41.82	50 °L	347	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:11 AM Notes:
Water Into Barleywine	American Barleywine	3.25 Gallons	1.104	1.022	10.67	102.35	31.69 °L	347	1
Author: BroomVikin Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:36 AM Notes:
Life Is Dumb Barleywine	English Barleywine	5 Gallons	1.104	1.027	10.11	0	16.33 °L	347	0
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:20 PM Notes:
DNEIPA Galaxy Hipster	English IPA	21 Litres	1.098	1.016	10.84	88.9	8.07 °L	347	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:42 AM Notes:
Corn Whiskey	No Profile Selected	5 Gallons	1.089	1.009	10.52	0	3.45 °L	347	0
Author: Ryan Ungs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 3:07 PM Notes:
Caramell Imperial Stout	Imperial Stout	15 Litres	1.099	1.027	9.42	39.81	50 °L	347	0
Author: Magician Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:38 AM Notes:
Frontier Imperial Rye Ale	Specialty IPA: Rye IPA	8 Litres	1.089	1.015	9.7	91.2	16.18 °L	347	2
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:55 PM Notes:
CITRUS EXPLOSION NEIIIPA	Specialty IPA: New England IPA	8.5 Gallons	1.101	1.025	9.97	111.75	5.73 °L	347	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:23 PM Notes: 1st mash 1
Stout Barrel Contribution	Imperial Stout	9.25 Litres	1.091	1.015	9.87	54.43	35.61 °L	347	1
Author: myrrhdyrrh Boil Size: 10.95 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:03 PM Notes:
Belgian Darko	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.013	10.88	25.12	14.41 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:28 AM Notes:
Enjoy By 27.05.18	Imperial IPA	50 Litres	19.715	2.622	9.38	133.18	4.63 °L	347	0
Author: Hellsteam Brewing Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/10/2018 8:46 AM Notes: Loosely based on Stone Enjoy By Recipe Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C Target FG: 1.010 / 2.5P Great recipe. My best DIPA so far. Watch oxygen after fermentation!!
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