Sweet Stout Till Matte Den Lilla Mesen
|
Sweet Stout
|
36 Litres |
1.058 |
1.018 |
5.23 |
40.08 |
31.4 °L
|
286 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:08 PM |
Notes: |
|
Carrie’s Session
|
Irish Red Ale
|
2.5 Gallons |
1.044 |
1.01 |
4.41 |
27.97 |
13.23 °L
|
286 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 3:45 AM |
Notes: |
|
Pastie
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
69.69 |
26.27 °L
|
286 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2023 7:46 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
48.43 |
22.63 °L
|
286 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:50 PM |
Notes: |
|
Tribute Tributary
|
Best Bitter
|
4.5 Gallons |
1.043 |
1.01 |
4.28 |
39.16 |
8.26 °L
|
286 |
0 |
|
|
Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 9/12/2022 4:21 AM |
Notes: Alternate yeasts: WLP005, WLP002, Wyeast 1945 (NeoBrittania) |
|
BYO Dark Mild
|
Dark Mild
|
19 Litres |
1.043 |
1.01 |
4.27 |
19.74 |
17.46 °L
|
286 |
0 |
|
Author:
|
|
petechurcher@gmail.com
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 5:55 PM |
Notes: |
|
Weather Changes Moods
|
English IPA
|
12 Litres |
1.057 |
1.014 |
5.66 |
56.68 |
6.74 °L
|
286 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 1/12/2022 8:16 PM |
Notes: |
|
Mighty March
|
Märzen
|
22 Litres |
1.06 |
1.013 |
6.24 |
22.6 |
8.83 °L
|
286 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 7:59 PM |
Notes: |
|
Trigo Wb 06
|
Weissbier
|
19 Litres |
1.044 |
1.009 |
4.54 |
9.22 |
4.56 °L
|
286 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:50 PM |
Notes: Cerveja final OK. Atenuação final maior que a esperada (FG = 1,006), mas o corpo menor não atrapalhou a experiência. Poderia ter utilizado malte melano ao invés do carahell para contornar isso e ajustar a cor um pouco para cima (SRM entre 6 e seria mais acertivo). O amargor poderia ser um pouco maior (12 IBU), mas não está fora do estilo. Realmente a levedura wb-06 traz uma acidez para a cerveja, as rampas de temperatura utilizadas na mostura e a o uso do fermento já ativado não contornaram completamente essa acidez. No meu paladar nota 7 em 10. |
|
Dunkel
|
Munich Dunkel
|
12 Gallons |
1.055 |
1.014 |
5.52 |
18.25 |
8.44 °L
|
286 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:48 PM |
Notes: |
|
Pale Ale Columbus/Centennial
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.74 |
37.35 |
6.83 °L
|
286 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:57 AM |
Notes: |
|
Vienna In Autumn
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
40.36 |
10.2 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:36 PM |
Notes: |
|
Black Rye Lager IPA
|
Munich Dunkel
|
17 Gallons |
1.057 |
1.011 |
6.08 |
103.07 |
39.13 °L
|
286 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:10 AM |
Notes: |
|
Redirection Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.4 |
26.45 |
6.19 °L
|
286 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:11 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.052 |
1.009 |
5.69 |
38.05 |
8.32 °L
|
286 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 4/25/2020 10:32 AM |
Notes: |
|
GOLDERS - BRITISH ALE
|
British Strong Ale
|
2.25 Gallons |
1.055 |
1.004 |
6.7 |
38.44 |
50 °L
|
286 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:44 PM |
Notes: |
|
BOSS Hop Chronicle - Tettnanger
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.13 |
43.68 |
4.08 °L
|
286 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:33 PM |
Notes: |
|
Honey Ale
|
American Pale Ale
|
18.9 Litres |
1.055 |
1.013 |
5.62 |
59.97 |
5.51 °L
|
286 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 44.8 g |
Creation
Date: 6/22/2019 5:15 PM |
Notes: |
|
Full Of ESB
|
Strong Bitter
|
20 Litres |
1.058 |
1.014 |
5.7 |
37.02 |
19.45 °L
|
286 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:26 AM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.23 |
44.84 |
3.73 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:31 PM |
Notes: |
|
|
|