Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Last Czar Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.099	1.021	10.13	52.03	50 °L	305	0
Author: Paul Ferrandino Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 8:51 PM Notes:
Oblivion Awaits!	English Barleywine	5 Gallons	1.086	1.018	8.98	54.69	20.98 °L	305	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2024 2:32 PM Notes:
Tripel (#26)	Belgian Tripel	5.5 Gallons	1.085	1.013	9.43	26.87	6.52 °L	305	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 12:32 AM Notes:
Non-BA Stout	Imperial Stout	310 Gallons	23.117	6.14	9.55	34.77	45.27 °L	305	0
Author: cyclopath Boil Size: 314 Gallons Boil Time: 120 Boil Gravity: 22.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 1:27 PM Notes:
JD Quad	Belgian Dark Strong Ale	20.8 Litres	1.087	1.017	9.23	22.25	13.66 °L	305	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:05 PM Notes:
Smoked Store's Porter	American Porter	3 Gallons	1.095	1.024	9.37	0	32.78 °L	305	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:17 AM Notes:
Chalequito De Lana	Imperial Stout	51 Litres	1.101	1.028	9.56	64.96	50 °L	305	0
Author: Boil Size: 60 Litres Boil Time: 150 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:59 AM Notes: 0,75 de chancaca -> sube 5.52 OG
Awesome Recipe	Belgian Tripel	23 Litres	1.078	1.009	9.07	32.12	7.51 °L	305	0
Author: Boil Size: 27 Litres Boil Time: 125 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 12/27/2021 2:03 PM Notes:
Russian Imperial Stout	American Porter	5.5 Gallons	1.094	1.022	9.4	74.47	50 °L	305	0
Author: NDB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:29 PM Notes:
Brucks Left Coast Double IPA - 2 Gallons	No Profile Selected	2 Gallons	1.088	1.016	9.46	90.05	10.27 °L	305	1
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 5/6/2021 2:06 AM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.096	1.02	9.93	0	24.51 °L	305	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:51 PM Notes:
Qtcredoux	No Profile Selected	2.25 Gallons	1.089	1.018	9.32	21.76	10.97 °L	305	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 9:25 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.097	1.023	9.72	50.08	50 °L	305	0
Author: Jack_ostrand Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:56 PM Notes:
ChardonIPA	American IPA	6.8 Gallons	1.09	1.02	9.16	70.45	13.02 °L	305	0
Author: Boil Size: 12.17 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 7:52 PM Notes:
Launch It Big	American Barleywine	5 Gallons	1.113	1.037	9.96	80.67	9.76 °L	305	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:19 PM Notes:
Black Is Beautiful Homebrew	Oatmeal Stout	5.5 Gallons	1.091	1.014	10.11	70.2	50 °L	305	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 7/20/2020 2:31 AM Notes:
Boelyn	English Barleywine	2.75 Gallons	1.091	1.016	9.85	53.13	15.44 °L	305	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 11/25/2019 3:07 PM Notes:
Azacca SMASH DIPA	American IPA	263.5 Gallons	1.094	1.022	9.42	0	7.98 °L	305	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 7:39 PM Notes:
Sweet Spot NEIPA	Specialty IPA: New England IPA	7.5 Gallons	1.093	1.024	9.1	47.01	5.93 °L	305	0
Author: Phishula Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:34 AM Notes: Collaboration between Dan & John to make a NEIPA. Commercial styles sampled for inspiration. Sip of Sunshine Flat Earth Doubleganger Dreamcrusher Adapted from Brulosophy article: see ULR Considerations & Modifications A). John indicated a level of sensitivity to wheat, thus oats were the preferred A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained. B..... the mash temp is dropped from 155 to 153. C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference: https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
Stouthawk Vol.II	Russian Imperial Stout	10 Litres	1.098	1.019	10.27	26.32	50 °L	305	0
Author: Olliew130 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:02 PM Notes:
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