Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Devil In Disguise	Belgian Golden Strong Ale	6 Gallons	1.085	1.015	9.26	32.15	5.43 °L	286	0
Author: Doug Brews Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/23/2020 5:57 PM Notes:
Party Poeps Saison	Saison	24 Litres	1.059	1.015	5.78	27.08	8.12 °L	286	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 6:07 PM Notes:
La Forge B-Single	Trappist Single	100 Litres	1.052	1.006	5.97	15.14	5.36 °L	286	0
Author: Gio V Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:38 PM Notes:
Kelly’s Dark Dubbel	Belgian Dubbel	15 Gallons	1.062	1.009	7.04	17.49	37.29 °L	286	0
Author: Dan Hartke Boil Size: 16.66 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 2:10 PM Notes:
AiH Dubbel	Belgian Dubbel	5.5 Gallons	1.059	1.009	6.58	15.44	15.62 °L	286	2
Author: paulkgrimes Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 10/15/2022 1:06 PM Notes:
SAISON GIOVANNI	Saison	20 Litres	21.683	4.414	9.6	34.4	5.03 °L	286	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:51 PM Notes:
Triple Houblonnée	Belgian Golden Strong Ale	16 Litres	1.078	1.017	8.1	58.84	4.31 °L	286	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:37 PM Notes:
Chathams Dubbel Hastings Version	Belgian Dubbel	24 Litres	1.066	1.009	7.52	18.44	11.12 °L	286	0
Author: Dave Carlton Boil Size: 34.56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:39 AM Notes:
Split Batch Belgian Blonde - IPA Recipe 3	Belgian Blond Ale	30 Litres	1.065	1.014	6.7	18.41	5.21 °L	286	0
Author: PMiller Boil Size: 34.99 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 2/28/2021 8:32 AM Notes: Split Wort 50 : 50 for Blonde : IPA Boil separately - modify water treatment & hops Blonde Hops divide by 2 Sugar divide by 2 Moss, Nutrients, Orange, Coriander divide by 2 + 0.3 gm salt IPA Hops multiply by 1.6 Sugar divide by 2 Moss, Nutrients, Orange, Coriander divide by 2 Gypsum +1.5 gm Epsom +1.0 gm
Little Prince	Belgian Blond Ale	10 Litres	1.095	1.014	10.61	14.42	4.71 °L	286	0
Author: Marvinoasis Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 9:32 PM Notes:
Kitchen Sink Malt Saison	Saison	18 Litres	1.054	1.013	5.5	19.72	4.11 °L	286	0
Author: HomebrewBen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:43 AM Notes:
Cerveza Belga	Belgian Dubbel	10 Litres	1.067	1.018	6.45	24.95	15.75 °L	286	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/21/2020 2:39 PM Notes:
Belgian Party	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.016	7.74	22.92	3.72 °L	286	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/22/2020 10:39 PM Notes: Too sweet, lower amount of sugar
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.091	1.013	10.25	10.73	7.01 °L	286	1
Author: Condor71 Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 3:54 PM Notes:
Raspberry Saison	Saison	18 Litres	1.047	1.009	4.96	21.39	3.01 °L	286	0
Author: superrrpivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 4/8/2020 3:46 PM Notes:
Belgian Blond	Belgian Blond Ale	6 Gallons	1.068	1.013	7.19	30.54	6.27 °L	286	0
Author: Rob2010SS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:05 PM Notes:
Pre Xmas Beer	Trappist Single	12 Litres	1.062	1.013	6.34	24.11	7.99 °L	286	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:30 PM Notes:
Castine	Saison	10.75 Gallons	1.056	1.01	6.07	22.2	24.4 °L	286	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:07 PM Notes: -- Pumpkin seeds (pepitas) roasted in the oven, no salt or fats added. -- Carafa III is cold-steeped in 1qt of room temperature water over night, and strained. The grains are rinsed in an additional 1qt of room temperature water for a few hours and strained. The 2qt of cold extract are added to the boil. This creates a 'smooth' dark extract without acridness or bitterness that may clash with saison yeast (similar to a coldbrew coffee). --Pitch yeast at 70*F and hold for 1.5 days. Ramp temp to 78*F by ~3*F per day and hold until FG; expect beer to finish dryer than 1.010
Shower Beer	Saison	12 Litres	1.052	1.011	5.36	28.08	3.67 °L	286	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 9:48 AM Notes:
Tripel	Belgian Golden Strong Ale	10.5 Litres	1.088	1.011	10.08	38.64	5.52 °L	286	0
Author: Daan Hoffmans Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:59 PM Notes:
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