B&J's Brewery
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 115 lb | American - Pilsner | 37 | 1.8 | 41.1% | |
| 50 lb | Flaked Corn | 40 | 0.5 | 17.9% | |
| 115 lb | US - Pale 2-Row | 37 | 1.8 | 41.1% | |
| 280 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 oz | Yakima Valley Hops - Centennial |
$ 0.69 / oz $ 11.04 |
Pellet | 8.4 | Boil | 60 min | 24.62 | 25% |
| 16 oz | Columbus |
$ 0.44 / oz $ 7.04 |
Pellet | 15.2 | Boil | 60 min | 44.55 | 25% |
| 16 oz | Yakima Valley Hops - Mosaic |
$ 0.82 / oz $ 13.12 |
Pellet | 12.2 | Whirlpool | 30 min | 7.86 | 25% |
| 16 oz | Yakima Valley Hops - Citra |
$ 0.77 / oz $ 12.32 |
Pellet | 13.4 | Whirlpool | 30 min | 8.63 | 25% |
| 64 oz / $ 43.52 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 115 gal | Strike | 160 °F | 146 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 75 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 200 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |