Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

240 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 115.4 gallons
Post Boil Size: 99.2 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 240 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday May 8th 2023
17.6 °P
4.3 °P
7.7%
85.7
4.3
5.2
43.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb American - Pilsner115 lb Pilsner 37 1.8 41.1%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 17.9%
115 lb US - Pale 2-Row115 lb Pale 2-Row 37 1.8 41.1%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Centennial16 oz Centennial Hops $ 0.69 / oz
$ 11.04 		Pellet 8.4 Boil 60 min 24.62 25%
16 oz Columbus16 oz Columbus Hops $ 0.44 / oz
$ 7.04 		Pellet 15.2 Boil 60 min 44.55 25%
16 oz Yakima Valley Hops - Mosaic16 oz Mosaic Hops $ 0.82 / oz
$ 13.12 		Pellet 12.2 Whirlpool 30 min 7.86 25%
16 oz Yakima Valley Hops - Citra16 oz Citra Hops $ 0.77 / oz
$ 12.32 		Pellet 13.4 Whirlpool 30 min 8.63 25%
64 oz / $ 43.52
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 gal Strike 160 °F 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.65 gal (390.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.65 gal (342.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 27.9 g | 111.6 qt) 45.65 182.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.65 g | 390.6 qt) 115.4 461.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 94.2 g | 376.8 qt) 99.2 396.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 150.65 602.6
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by B&J's Brewery. All Grain, ABV 7.69%, IBU 85.66, SRM 4.33, Fermentables: (Pilsner, Flaked Corn, Pale 2-Row) Hops: (Centennial, Columbus, Mosaic, Citra) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-07-31 19:25 UTC