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Loveland Pass Spring Water

168 calories
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: rich K
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.013
4.89%
54.55
7.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - Rye Malt3.3 lb Rye Malt 36.8 3.7 19.9%
3.3 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 19.9%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 12%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.2%
16.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Nugget1.5 oz Nugget Hops Pellet 15 Boil 45 min 37.98
1.5 oz Cluster1.5 oz Cluster Hops Pellet 8 Boil 20 min 13.36
0.6 oz Zeus0.6 oz Zeus Hops Leaf/Whole 16 Aroma 5 min 3.2
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion146 °F60 min
4 qtDecoction155 °F60 min
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: rich K, Method: Partial Mash, Style: Weizenbock, ABV 4.89%, IBU 54.55, SRM 7.78, Fermentables: (Rye Malt, Liquid Malt Extract - Wheat, Caramel Malt - 40L, Pale 2-Row) Hops: (Nugget, Cluster, Zeus)
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View Count: 32
Brew Count: 0
Last Updated: 2019-04-09 17:21 UTC
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