JubaJuba no 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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JubaJuba no 2

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 16th 2018
1.056
1.011
5.9%
61.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 8.51 40.4%
0.30 kg American - Vienna0.3 kg Vienna 35 9.18 5.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 5.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 3.5%
2.60 kg German - Bohemian Pilsner2.6 kg Bohemian Pilsner 38 3.57 45.6%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.05 11.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 17.35 17.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 11.2 17.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.86 17.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.5 17.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.96 17.6%
85 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"JubaJuba no 2" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 61.91, SRM 12.66, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt, CaraMunich I, Bohemian Pilsner) Hops: (Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 07:14 UTC
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