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American Amber Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MTN Brewer
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday August 19th 2020
1.054
1.010
5.8%
29.2
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 5.97 54.5%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 22.52 36.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 9.1%
5.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Herkules14 g Herkules Hops Pellet 14.5 Boil at 100 °C 60 min 29.17 41.2%
20 g Barth-Haas - Herkules20 g Herkules Hops Pellet 14.5 Boil 0 min 58.8%
34 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 70 °C 20 min
Mash in Temperature 67 °C 60 min
Temperature 75 °C 4 min
Mashout Temperature 75 °C 15 min
5 L Temperature 75 °C --
Temperature 99 °C 12 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by MTN Brewer. BIAB, ABV 5.83%, IBU 29.17, SRM 25.18, Fermentables: (Pale Ale Malt, Munich Malt, CaraMunich III) Hops: (Herkules)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 13:46 UTC
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