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Export Indian Porter - Brighton Tap Water

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Simpsons - Low Colour Maris Otter4.3 kg Low Colour Maris Otter	37	1.72	75.4%
0.40 kg	United Kingdom - Crystal 55L0.4 kg Crystal 55L	34	55	7%
0.20 kg	Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row	25	500	3.5%
0.40 kg	Brown Malt - Aromatic Malt0.4 kg Aromatic Malt	35	38	7%
0.40 kg	chocolate - Chocolate0.4 kg Chocolate	30	330	7%
5.70 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 10:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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