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Export Indian Porter - Brighton Tap Water

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Monday October 12th 2020
1.059
1.015
5.9%
0.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Low Colour Maris Otter4.3 kg Low Colour Maris Otter 37 1.72 75.4%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 55 7%
0.20 kg Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row 25 500 3.5%
0.40 kg Brown Malt - Aromatic Malt0.4 kg Aromatic Malt 35 38 7%
0.40 kg chocolate - Chocolate0.4 kg Chocolate 30 330 7%
5.70 kg / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Export Indian Porter - Brighton Tap Water" Brown Porter beer recipe. BIAB, ABV 5.86%, IBU 0, SRM 38.76, Fermentables: (Low Colour Maris Otter, Crystal 55L, Black Malt - 2-Row, Aromatic Malt, Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 10:45 UTC
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