Export Indian Porter - Brighton Tap Water - Beer Recipe - Brewer's Friend

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Export Indian Porter - Brighton Tap Water

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday October 12th 2020
1.059
1.015
5.9%
0.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Low Colour Maris Otter4.3 kg Low Colour Maris Otter 37 1.72 75.4%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 55 7%
0.20 kg Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row 25 500 3.5%
0.40 kg Brown Malt - Aromatic Malt0.4 kg Aromatic Malt 35 38 7%
0.40 kg chocolate - Chocolate0.4 kg Chocolate 30 330 7%
5.70 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 29.6
Mash volume with grains (equipment estimates 36.1 L) 33.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Export Indian Porter - Brighton Tap Water" Brown Porter beer recipe by Splinge. BIAB, ABV 5.86%, IBU 0, SRM 38.76, Fermentables: (Low Colour Maris Otter, Crystal 55L, Black Malt - 2-Row, Aromatic Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 10:45 UTC