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Red Wheat

208.82 calories 21.76 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday January 14th 2020
1.063
1.016
6.07%
18.28
13.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 62.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.4%
7.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.4%
1 lb German - CaraRed1 lb CaraRed 34 20 9.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 12.05 50%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 15 min 6.23 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Steeping 155 °F 30 min
 
Yeast
- White Labs WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: International Pale Lager, ABV 6.07%, IBU 18.28, SRM 13.92, Fermentables: (LME Bavarian Wheat, Flaked Rye) Steeping Grains: (Aromatic Malt, CaraRed, Caramel / Crystal 80L) Hops: (Hallertau Tradition (Germany), Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 22:07 UTC
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