Saison v2 Beer Recipe | All Grain Saison by Tom_brews | Brewer's Friend
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Saison v2

227 calories 14.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 23.31 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Saturday January 15th 2022
12.4 °P
1.0 °P
6.1%
28.1
5.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 64%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.6%
0.60 kg Munich0.6 kg Munich 37 6 14%
0.25 kg The Swaen - Melany0.25 kg Melany 35 27 5.8%
0.20 kg Gladfield - Dextrose Sugar0.2 kg Dextrose Sugar 46 0 4.7%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 21.47 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.91 20%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 2.73 60%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 54 °C 50 °C 5 min
Infusion -- 56 °C 5 min
Infusion -- 64 °C 30 min
Infusion -- 68 °C 10 min
15 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash --
7 ml Lactic acid Water Agt Boil --
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

begin koken ph 5.2 sg 1044
einde koken sg 1050 25 liter
Bij sg 1012 dryhop centennial 90gr en temp verhoogd van 21 naar 23gr
Eerste paar dagen dagelijks roeren
Na 14 dagen hevelen naar andere tank sg 1008

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-31 22:12 UTC
NEW Water Requirements:
Saison v2
Equipment Profile Used

System Default

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Water Requirements:
Saison v2
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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