American Wheat Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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American Wheat

187 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.98 gallons
Post Boil Size: 3.48 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 20th 2020
1.057
1.011
6.0%
15.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 12.9%
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 77.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.2%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.88 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.14 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.03%, IBU 15.03, SRM 4.54, Fermentables: (Harraways Flaked Wheat, DME Bavarian Wheat, Vienna, Honey Malt) Hops: (Willamette, Amarillo) Other: (Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 20:30 UTC
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