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Common Room ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewtalk.com/threads/common-room-esb.83878/
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

34.5

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	90.9%
0.75 lb	Bairds - Medium Crystal0.75 lb Medium Crystal	35.4	75	6.8%
0.25 lb	United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L	33	80	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	29.24	60%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.8	Boil	20 min	2.95	10%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	20 min	2.29	10%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.8	Boil	0 min		10%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	0 min		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	32.19	80%
0.50 oz	Fuggles (Pellet)	2.29	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	173.3 °F	154 °F	60 min
4.3 gal	Sparge	198 °F	168 °F	--
Starting Mash Thickness: 3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ottawa water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 173.3 F 154.0 F
10 min Mash Out Add 8.00 qt of water at 198.3 F 168.0 F

I changed the water amounts to match the Cream of 3 crops recipe, above is the original amounts from the recipe.

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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