Method:All Grain Style:Czech Pale Lager Boil Time:90 min Batch Size:9.6 gallons
(fermentor volume) Pre Boil Size:12.9 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 66%
(brew house) Source:Montano Brewing Hop Utilization:81% Calories:10565 calories
(Per 20qt)
Carbs:1054.6 g
(Per 20qt)
Decoction Mash. Infused to 147F, Hold 30 min, pull decoction, heat to 158F rest 15 min, boil 15 min, return to main mash to get 159F. Rest 20 min, pull decoction, heat to boil, return to get 170F. Recirc.
Brewed 10/16/2023.
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Last Updated: 2024-01-18 17:25 UTC
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NEW Water Requirements:
Czech Pils Decoction Mash 23
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Water Requirements:
Czech Pils Decoction Mash 23
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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