Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	18 Litres	1.093	1.022	9.26	56.45	33.41 °L	423	0
Author: jwilms Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 11:22 AM Notes:
Mead 11%	Semi-Sweet Mead	1380 Litres	1.101	1.019	10.69	0	4.95 °L	423	0
Author: 林北釀造 Boil Size: 1416.67 Litres Boil Time: 20 Boil Gravity: 1.099 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 8:01 AM Notes:
Barleywine	English Barleywine	20 Litres	24.031	4.538	10.94	45.64	17.4 °L	423	1
Author: Plamen Slavov Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 1:30 PM Notes: Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total). Mash thickness changed to 3:1- was too thick Mash at lower temp for more conversion. Brewmonk 64 real 65 Age on oak chips
BA Stout	Imperial Stout	220 Gallons	21.848	5.783	8.98	16.51	49.91 °L	423	0
Author: Boil Size: 223.06 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:51 PM Notes:
* Johns RIS Brew - March 2022	Imperial Stout	20 Litres	1.092	1.015	10.12	0	19.39 °L	423	0
Author: Gigantorus Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:07 AM Notes:
Lavender Tripel	Belgian Tripel	23 Litres	1.075	1.007	8.93	0	7.58 °L	423	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:45 PM Notes:
Noels Imp Wit	Witbier	11.5 Gallons	1.097	1.024	9.54	30.11	6.32 °L	423	0
Author: nhendric Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:33 PM Notes: https://byo.com/article/witbier-style-profile/
Belgian Golden Strong Ale	Belgian Golden Strong Ale	6.5 Gallons	1.087	1.009	10.12	23.81	4.76 °L	423	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:27 PM Notes: Brew Date - 6/7/21 Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076 UPDATE - 6/23/21 - Racked into glass. SG 1.012 UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast? Force carbonated will be ready in three days. ACTUAL RESULTS: Total water: 10 Pre-boil volume: 7 gals Ending kettle volume: 6. gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: estimate 65% OG: estimate 1.076 FG: 1.008 ABV: estimate 9% Attenuation: estimate 84% IBU's: 17 SRM: 4.8
Imperial Drool	American Brown Ale	5.5 Gallons	1.106	1.031	9.94	24.37	36.42 °L	423	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:38 AM Notes:
BB Imperial Stout	Imperial Stout	4.25 Gallons	1.086	1.009	10.04	21.78	42.27 °L	423	0
Author: Dan Simas Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:11 PM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.103	1.03	9.49	25.93	50 °L	423	0
Author: highcountryhomebrew@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:59 PM Notes:
Summer Sesh	Double IPA	5.5 Gallons	1.092	1.02	9.51	75.01	8.29 °L	423	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:56 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	9.5	46.01	18.16 °L	423	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/6/2020 8:50 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.001	9.9	0	3.62 °L	423	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:08 PM Notes:
English Barleywine	English Barleywine	10 Litres	1.092	1.022	9.13	38.93	19.06 °L	423	0
Author: Peacefully Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 50.5 g Creation Date: 5/11/2019 4:51 AM Notes:
Barleywine #2 Purdey	English Barleywine	23 Litres	1.11	1.03	10.42	70.47	18.29 °L	423	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 10:02 AM Notes: Dobbelmesk. Dele malt i to like deler. Først bare basismalt - så basis+spesial. Første meskerunde ble LANG - 4,5 time. Kanskje vanlig meskeprogram andre runde. Endringer fra #1: Redusert spesialmalt til opprinnelig tenkt mengde. Justert basismalt + ekstrakt etter oppdatering av effektivitet. Lagt til 15 gram mer bitterhumle.
Reinterated Imperial Porter	American Porter	5.5 Gallons	1.107	1.031	10	63.17	35.92 °L	423	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:50 PM Notes:
Ris BROTHERS	Russian Imperial Stout	20 Litres	1.103	1.02	10.86	90.18	39.91 °L	423	0
Author: Denis Gorauskas Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 10:40 AM Notes:
Russian Imperial Stout	Imperial Stout	18 Litres	1.091	1.021	9.23	56.49	50 °L	423	0
Author: Timi Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 12:00 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.091	1.023	8.96	55.06	50 °L	423	0
Author: DanC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:07 PM Notes:
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