|
Mouteka Oslo Pils
|
German Pils
|
5 Gallons |
1.049 |
1.008 |
5.31 |
37.78 |
3.67 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:14 AM |
| Notes: |
|
|
American IPA - Haydn
|
American IPA
|
20 Litres |
1.058 |
1.017 |
5.3 |
55.59 |
6.34 °L
|
358 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 7/12/2024 7:32 AM |
Notes: Some Notes for the brewer:
Heat up your strike water (for the mash) to 70C. Place your grain bag inside and start adding the grains in batches making sure that everything is mixed into a loose porridge.
Let the grains sit for 60 minutes and stir occasionally to encourage the releasing of fermentable sugars. If you can raise the temperature of the mash to 75C after the 60 minute mash for a period of 10 minutes (the "MASH OUT")
After around 20 minutes begin to heat your sparge water to a temperature of 80C, You can then pour the sparge water over the grains at the end of the 60 minute mash and 10 minute MASH OUT to wash out any remaining sugars.
Once you have reached a pre boil volume of 24L in your boil pot you are ready to start the boil phase.
Once you have achieved a rolling boil you can start your 60 minute timer and begin adding hops in line with the recipe above. |
|
|
Stuart's Dolphins German Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
5.21 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:57 PM |
| Notes: |
|
|
If We Remember Then We Will Brew Together
|
Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
28.97 |
9.15 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:27 AM |
| Notes: |
|
|
Seventh Son Stone Fort Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
22.99 |
34.46 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:55 PM |
| Notes: |
|
|
AMBER RECETA NVA
|
American Amber Ale
|
500 Litres |
1.05 |
1.01 |
5.33 |
22 |
13.63 °L
|
358 |
0 |
|
|
|
| Boil
Size: 556 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:49 AM |
| Notes: |
|
|
Antioqueñita
|
American Amber Ale
|
5 Litres |
1.049 |
1.008 |
5.33 |
28.39 |
4.79 °L
|
358 |
0 |
|
|
|
| Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:08 PM |
| Notes: |
|
|
Kveik PA
|
American Pale Ale
|
12 Litres |
1.05 |
1.01 |
5.3 |
40 |
5.15 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 11:26 AM |
| Notes: |
|
|
American Pale Wheat
|
American Wheat Beer
|
1.1 Gallons |
1.052 |
1.011 |
5.32 |
24.64 |
3.9 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/6/2022 5:57 PM |
| Notes: |
|
|
Cascada Turbia
|
No Profile Selected |
15 Litres |
1.057 |
1.017 |
5.33 |
0 |
4.89 °L
|
358 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 3:38 AM |
| Notes: |
|
|
Irish Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
25.65 |
6.67 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:33 PM |
| Notes: |
|
|
Blond Citra 6 Gallon
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.32 |
19.8 |
3.28 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:50 PM |
| Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser. |
|
|
Scot
|
Scottish Export
|
2000 Litres |
1.057 |
1.016 |
5.3 |
21.14 |
10.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:53 PM |
| Notes: |
|
|
Grapefruit Wheat
|
Mixed-Style Beer
|
19 Litres |
12.613 |
2.627 |
5.34 |
22.54 |
3.03 °L
|
358 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 162.5 g |
Creation
Date: 12/6/2020 7:01 PM |
| Notes: |
|
|
Dark Christmas Porter
|
Winter Seasonal Beer
|
11.71 Litres |
14.101 |
4.232 |
5.34 |
47.7 |
35.41 °L
|
358 |
0 |
|
|
|
| Boil
Size: 16.4 Litres |
Boil Time: 125 |
Boil Gravity: 9.8 |
Efficiency: 69.9 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:28 PM |
Notes: 157-196 mld required – 184 v 1 balíku
10.11. 23:20
16,2 °B = 1066,3 OG
predpokladaný koniec: 1019 SG
15.11. 17:00
10,4 °B = 1026 SG
založenie ružovej tinktúry
16.11 18:30
doliatie rumu do tinktúry tak, aby zakryli ruže
21.11.
40 g pomarančovej kôry vložiť do 350 ml vriacej vody, vypnúť a prikryté nechať minimálne hodinu stáť (reálne 3)
87,5 g šípkovo-ibištekového čaju vložiť do 1300 ml vriacej vody, vypnúť a prikryté nechať minimálne 15 minút stáť (reálne skoro 3)
Vyliate do nového vedra, pivo do toho pretočené.
23.11. 20:50
8,9 °B (asi, rozmazané)
24.11. 20:00
8,65 °B
25.11. 22:00
8,6 °B
26.11. 19:00
8,4 °B
28.11. 11:30
8,25 °B
30.11. 22:00
8,3 °B
3.12. 17:50
8,35 °B
pridaná ružová tinktúra (0,51 l)
8,75 °B
stočené 10,13 l |
|
|
Plis IPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
74.18 |
4.2 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:58 PM |
| Notes: |
|
|
Ale: Untested: ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.054 |
1.014 |
5.33 |
33.57 |
7.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 5:22 PM |
| Notes: |
|
|
Champagne Ipa
|
American Pale Ale
|
60 Litres |
1.044 |
1.003 |
5.34 |
41.93 |
3.64 °L
|
358 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:50 PM |
| Notes: Boil gravity was 1049. Added 5 l water top off. |
|
|
Chowdah
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.024 |
5.33 |
21.8 |
4.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:24 PM |
| Notes: |
|
|
Admin Brew
|
American IPA
|
150 Litres |
1.054 |
1.013 |
5.29 |
36.33 |
10.99 °L
|
358 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:07 PM |
| Notes: |
|
|
|
|