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Barleywine #2 Purdey

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: The Bearded Hoptimist
Calories: 344 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.110

Final Gravity:

1.030

ABV (standard):

10.4%

IBU (tinseth):

70.5

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	79.4%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	3.2%
0.49 kg	Belgian - Special B0.49 kg Special B	34	115	3.9%
1.70 kg	Briess - DME Pilsen Light1.7 kg DME Pilsen Light - (late boil kettle addition)	45	2	13.5%
12.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Target62 g Target Hops	Pellet	9	Boil	60 min	53.8	43.7%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	30 min	16.67	31.7%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Whirlpool at 65 °C	20 min		24.6%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Target (Pellet) 62 g Target (Pellet) Hops	53.8	43.7%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	16.67	56.3%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dobbelmesk. Dele malt i to like deler. Først bare basismalt - så basis+spesial.

Første meskerunde ble LANG - 4,5 time. Kanskje vanlig meskeprogram andre runde.

Endringer fra #1:

Redusert spesialmalt til opprinnelig tenkt mengde. Justert basismalt + ekstrakt etter oppdatering av effektivitet.

Lagt til 15 gram mer bitterhumle.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barleywine #2 Purdey

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