Barleywine #2 Purdey

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: The Bearded Hoptimist
Calories: 344 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.110

Final Gravity:

1.030

ABV (standard):

10.4%

IBU (tinseth):

70.5

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	79.4%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	3.2%
0.49 kg	Belgian - Special B0.49 kg Special B	34	115	3.9%
1.70 kg	Briess - DME Pilsen Light1.7 kg DME Pilsen Light - (late boil kettle addition)	45	2	13.5%
12.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Target62 g Target Hops	Pellet	9	Boil	60 min	53.8	43.7%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	30 min	16.67	31.7%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Whirlpool at 65 °C	20 min		24.6%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Target (Pellet) 62 g Target (Pellet) Hops	53.8	43.7%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	16.67	56.3%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dobbelmesk. Dele malt i to like deler. Først bare basismalt - så basis+spesial.

Første meskerunde ble LANG - 4,5 time. Kanskje vanlig meskeprogram andre runde.

Endringer fra #1:

Redusert spesialmalt til opprinnelig tenkt mengde. Justert basismalt + ekstrakt etter oppdatering av effektivitet.

Lagt til 15 gram mer bitterhumle.

View Count: 276
Brew Count: 0
Last Updated: 2021-04-08 09:29 UTC

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